Merry Berry Salad
6 oz. cherry jello
1 c. boiling water
13¼ oz. crushed pineapple (don’t drain)
1 can Whole Berry Cranberry Sauce
Dissolve jello and add pineapple and cranberry sauce. Put in 9x13 pan. Let set.
Top with 1½ pt. Sour Cream.
6 oz. raspberry jello
1 c. boiling water
20 oz. frozen strawberries (sugar added)
1 T. lemon juice
Dissolve jello and add strawberries and lemon. Let semi-jell, then pour over bottom layers. Let it set up nicely for a lovely salad.
Luf, Us
